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  • Average dim sum but one of the better ones in Mississauga. The har gow and siu mai were ok. They also had a shrimp version of siu mai in which I enjoyed. The ginger tripe was soft and flavorful. I would recommend trying the chicken/fungus and dried lily flower rice. The chicken was very juicy and the flavors mixed well with the fungus and lily flower. You can order it off the dim sum menu for $3.99. Just make sure to add the sauce that's left on each table, it'll taste even better! All and all this place was cheap and cheerful!
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