We decided to give this place another shot to celebrate my birthday dinner after having a miserable experience with the staff during a prior dining.
We came in late on a Sunday night to a pretty dead place with only two other groups in the restaurant. This time round we decided to try Hibachi and were promptly seated by a friendly waiter who paid great attention to us all through the dinner service (different from my previous visit).
Our Hibachi chef had a bizarre sense of humor as his idea of showing us a good time entailed throwing pieces of food and sake at us. I did not particularly appreciate this as everyone at our table was well dressed for our night out and the oil stains on the clothes wasn't something we were looking for.
The food this time round was decent..nothing to rave about. We got the hibachi dinner which started off with the soup and salad followed by an entree of your choice. The entree came with fried rice and noodles both equally oily though the fried rice was tastier. I got the chicken and shrimp entree which was good. My husband got the steak which wasn't the best and my mom the salmon which she liked.
Overall though I had a better dining experience, the food did not hit the mark with my taste buds. This leaves me to contemplate if I should give this place a third attempt or cut my losses and look for a new culinary experience.