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  • Not my favorite meal. While the staff was very nice and they tried hard, the food wasn't particularly good and their red wines were really warm (kept by the window; not temp controlled). I had the chicken parmesan and it had that 'refrigerator' taste. My twice-baked potato was burnt on the bottom. My husband's almond salmon was really dry. He liked their chicken soup, though. If you are gluten-free, this is not your best choice. I'm not convinced that they really understand the ramifications to someone who is allergic to gluten. The decor is quaint and the restaurant seems to be enjoyed by some of the locals.
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