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  • I ordered the original cheese tart. I would describe this as a combination of the Japanese cheesecake and the new york style cheesecake in terms of texture: Very smooth and rich yet not too thick. The overall flavour is actually quite mild. The hint of sweetness mostly comes from their signature apricot glaze. Price is a bit on the pricey end however the tarts in Japan were roughly the same price after conversion.
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