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  • A friend had been raving about this place and night of, couldn't wait to get her hands on some o' that beef. We had a group of six & so arrived around 6pm on a Friday to beat the crowds -- also helped that it was Halloween weekend and most people were most probably getting dressed up and boozed up. Although Buk Chang Dong's beef seems to be the best seller, I opted for the Kimchi Soon Tofu. All I can say is if the Kimchi Soon is inferior to their Broiled/Bulgolgi Beef....daaaaamnnnn I have something to look forward to next time! Piping hot broth, silken tofu, lots & lots of kimchi thrown in, and a mix of beef & pork. The meat was a little scarce but even still, I really enjoyed the meal. We scarfed down the soy bean/bean sprouts/kimchi/daikon banchan and they happily obliged when we asked for som'ore. the way their soon tofu warms me up almost makes me LOOK FORWARD to this winter! cheap, filling, comforting. can't go wrong with that.
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