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| - Saturday. 1/9/16. We arrived around 11:10 am and waited in line to pay. Then we waited in another line for seating. They said it was a 30 minute wait...started at 1120 am, seated at 1135. It just looked a lot worse (with lots of conference attendees.)
Food = good. A lot to choose from and mostly comfort food. (Southern, Asian, American, Italian, etc.)
Eggs benedict = way too salty. Kalua pork kimchi fried rice = bland.
The highlights: Bone marrow, barley risotto, broccolini, lemon arancini with marinara, fried chicken, mac-n-cheese, sushi, five spice pork belly, caesar salad, steel cut oatmeal, bacon, and yuzu chicken.
Dessert = awesome! Gelato (tried thai tea, mango passionfruit sorbet, pistachio and stracciatella, and all were delicious!) Best strawberry mini donuts EVER. I ate four, which was 3 too many. I'll be dreaming about these donuts like Homer Simpson...they do have the pink icing with white sprinkles. :)
Service = friendly. They will take your drink order and bring it to you.
Brunch buffet: $35.00/pp. (They offer an unlimited mimosa, bloody mary or champagne for $47, and you have two hours to do it.)
Overall, I'd be back, but I'd probably raid the dessert area first and last.
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