I had only discovered this Arizona pizza chain restaurant recently despite having lived in Arizona for a while. The garlic bread here that I tried is actually quite good especially with the marinara sauce which they make in house. However, the Chicago thin crust pizza was slightly disappointing. In the end I still prefer the NY thin crust style pizza but that may just be a personal preference than anything else. While the male bartender was extremely nice and easy going I don't think Oregano's is worth the hype to me. I'm also aware that they do serve deep dish pizza but there is a long wait time for that.
With so many pizza restaurants in Scottsdale it's unsure as to whether or not I'll come back here.