I visited on a Sunday afternoon and was excited just from their punny name alone. It was also a bao time (sorry not sorry) something came to replace use-to-be Go For Tea location.
To start, it was very quiet with only another 4 guests sitting down. Maybe it was an odd time (3pm), or maybe most people ordered take out. The service was average, nothing spectacular.
I ordered a Korean Beef Bulgogi steamed bao, as well as a Pork Belly steamed bao. Sadly I was disappointed with both of them - the Korean Beef Bulgogi had some flavours but lacked harmony. To be fair, it may just be a personal preference to keep kimchi (spicy sour) separate from bulgogi sauce (sweet). The Pork Belly lacked any sort of taste. Quite literally, it was made with a slice of pork belly and cold lettuce. While there was Hoisin mayo, I could barely taste anything.
While I'm giving them two stars (one for idea and one for cleanliness), I don't think this was worth the price/effort. However, I do believe that the restaurant can easily improve their recipes by experimenting and perhaps reading the reviews they've been receiving thus far.
I will consider coming back if they improve.