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  • I am a little sad to see the old pub go from the beaches - it was just so nice and casual. It had a nice expansive (SUNNY) patio to which you could just down a couple of cold beers in your flip-flops and beach wear. But now, Trinity Taverna is here and it certainly has a different vibe: clean whites, modern, patio that is smaller than what the old location has. During the night, the patio becomes shady because of the way it's situated. This place is busy and it's recommended you make reservations...otherwise, you get one of two options: When it's cold, you have to make a decision sitting outside because they won't guarantee you a spot inside OR when the weather is nice (and especially when there is a football game), the patio is "reserved" and they will try very hard to find a table for you inside... On to the food - what I really liked was one of their salads with feta cheese encrusted with sesame seeds. My mom and I are not fans of Goat Cheese, but the way they prepare it here, it is absolutely delicious. I would come back here just for that and glass of vino. I also really like how they showcase a lot of Greek Wines, which may not get as much attention as the French/Italian counterparts. The waiter we had did a great job of recommending an average priced white which went very well with our meal. Don't hesitate to ask for recommendations - it's a good learning opportunity to try Greek wines! My mom and I decided to try their fresh catch - we went for the Sea Bass and it was surprisingly a let-down. It was overcooked with no juices left. Service, initially, was very good. He gave a lot of recommendations and was very engaging. However, towards the end of the evening, we didn't see him again. I think Trinity Taverna benefits from its location, and "new-ness." But at the end of the day, the way the food is cooked here is average.
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