This place is pretty good. Definitely beats dunkin and it has almost a cult like following with one of my dental professors. "Students, today we are graced with a special treat. Do not be ashamed to eat these donuts. They stand above the rest." Good? Yes. Enough to make an impact. Not dying to go back right now but then again I just finished eating the following (I probably should not think about eating for a while)
-Glazed french cruller: best of that variety I have ever had. It completely melted in my mouth.
-Glazed donut hole: unremarkable
-Sprinkled vanilla cake: not a fan but I am a yeast girl at heart
-Cherry frosted cake: quite good but never would have guessed was cherry flavored had I not checked the website
-Buttermilk: rich, decadent, dreamy. I had never tried buttermilk before, but if you are looking for a donut that makes an impact, this is it.
The buttermilk and french cruller would be my go to donuts next round but I want to try more....the apple fritter, raspberry jelly filled...so many donuts, too little time