This restaurant has had a lot of hype. I'll dissent somewhat. On a recent visit I found the food very good but the service - I was seated at the bar - somewhat offhand. I had to ask for bread, and the response was a half slice of decent bread plunked on a small plate. Isn't bread a 'standard feature' of good restos? Also the glass of champagne I had was almost lukewarm.
Even though it was fairly early, the noise level was already quite high. Not recommended for a quiet or intimate dinner.