I really liked the concept of a double bowl with half donburi half udon, so I tried Oyakodon+Udon. They were just okay - Oyakodon was too soggy and had little egg in it. I also tried the fried chicken side dish. It was not crispy and kept drilling oil. Seasoning was on the bland side. Corn salad was the worst of all. Corn tasted undercooked and the sauce was watery.