Bo zi fan (clay pot rice) is a classic cantonese comfort dish, and I was really happy that this place was able to satisfy my bo zi fan craving. The rice at the bottom of the clay pot crisps up perfectly, and you can easily wedged it off of the bottom. The rice topping, although a bit sparse, was delicious.
I like how each clay pot rice came with a small dish of bak choy, and carrot soup. The soup was extremely clean to the point that there was almost no taste. This can be both a good and bad thing. I definitely prefer it clean, as I can season it myself with as much salt as I need.
We went for a late dinner (around 9), and the restaurant was still quite busy, so I can imagine that there will be a healthy lineup during peak dinner and lunch hours.