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  • Build your own burgers. For my preferences this place is right on point, but it is not for everyone. You have to know what you want to eat in order to be successful in your order. The fries are great. Charcuterie also great. Management and staff here are very nice and attentive. Food is consistent and above average. I frequent this place and my best recommendation is to not spring for the Kobe beef. The bison go for it, but not the Kobe.
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