Full disclaimer, I'm 100% Phil-Am with my family owning a restaurant in Manila; in addition I grew up in Jersey City and recently moved from Southern California. With that said, I've tasted and have had access to some of the best Filipino cuisine out there.
I went with my boyfriend and we ordered a three piece plate (with rice) lechon, pork adobo and pancit. The basics. My expectations were low, not because the restaurant is a hole in the wall but because the food simply did not look appetizing. The pancit was gray and the lechon was dripping in oil.
I ate it anyway...If you're simply looking for a nostalgic bite of the homeland, it'll be a very faint shadow of what you're looking for. But frankly with limited options in the area, you have the choice to eat here or cook at home. Choose wisely.