We ordered the boneless chicken with green onion combo with yogurt soju, dokbogi (spicy rice cake and fish cake)and egg roll. The chicken was crispy on the outside and tender on the inside. The rice cake had a lot of veggies and the portion is quite large even though it didn't seem that way with the plate they served it in. The egg roll was tender. It tasted like a green onion omelette. The yogurt soju was what I was after. The soju wasn't very strong but the yogurt (Korean probiotic drink) was definitely the key.
The way that the dishes are portioned, in my opinion, is more suitable for parties and gatherings than to eat there alone.