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  • HEFTY Like eating a mimosa brunch buffet wasn't enough. Girlfriends and I opted for something low-key and near the City Center in LV. We hauled out 4-5 boxes full of left over food outta Todd's. Todd English P.U.B is unique for a gastropub being divided up into three categories: The Carvery (meats), The Grill (house specialties), and the Raw Bar (all seafood). Do get: - Dirty Chips - A mountain of potato chip nachos, drenched in melted bleu cheese, bacon, and little balls of fried chicken liver. Tasty, but OH MY GAW.. http://www.yelp.com/biz_photos/dn_ipqbm7_jUz5X3rDez_A?select=MVU5PL5K_-K0Da1uDjUJnw - Raw Oysters - $2 each. Simple, delicious, no complaints here - Lobster Roll - Another delicious dish - luscious pieces of mayo-ed lobster piled on 3 mini hawaiian bread-type rolls Do not get: (Sadly, my dish of) the 1/2 serving of the lamb: http://www.yelp.com/biz_photos/dn_ipqbm7_jUz5X3rDez_A?select=hZ9a-iO3R_ssTZHELPDO0w Although still noticeably huge, it was chewy and pretty bland. I had a choice of choosing the black truffle mayo [there wasn't enough (synthetic) truffle oil, I tasted no truffle] and apple butter sauce. Also, DO NOT take those dirty chips home. Ever bit into a soggy bleu cheese chip? Not the smartest to decision to take this to-go, but if an after-club inebriated snack still tastes bad -- it's really freakin' bad. We all synchronized the nasty-what-the-eff-did-i-eat face. Don't be greedy and share your food here.
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