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  • We first ate here a few months ago. The pasta and veal dishes were OK, but not spectacular. Then last night I had a really strong craving for pizza. But except for Settebello (which does a very crispy crust with minimal toppings), we have hated all the local pizza places, especially the chains. I remembered that Buon Gusto also made pizza, so I called in an order of our traditional toppings: sausage, mushrooms, and onions. Oh, my goodness, did that HIT THE SPOT. The crust was New York style (thin, but chewy) and the toppings were REAL. Yes, Virgina, someone makes a pizza here in suburbia that is not canned and processed. The pizza sauce was fresh, but not overwhelming. And we were eating this pie after a 15 minute trip in the car! I imagine that eating it inhouse (as we prefer to eat all our pizzas) can only be better. I have to stop talking about this now or I will want to order another one right away.
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