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  • Bad and good. Great space and theme. They are new and felt like staff are either not confident or the manager is too all over them to be confident in themselves Love they price house wine by the ounce. An excellent idea to not have to have a big pour all the time. Bad is the food. The charcuterie was very good but fries are frozen and wings were soggy. Who likes soggy wings. When we asked they give us crispy wings the manager acted like we had a problem....not familiar with how wings should be. He replaced them after making us feel like we were the problem but still not as crispy as a good wing in a good restaurant. They are clearly having growing pains but in a neighbourhood without much competition. I hope they figure it out as it is a nice addition to the neighbourhood. It is a cool place for drinks but go somewhere else for dinner.
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