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  • My wife and I were incredibly impressed. While other restaurants were packed and very noisy, Porto Mar was busy but not crowded and with a subdued noise level. I'd suggest it as an excellent choice for a dinner with conversation, a romantic dinner, and/or a gourmet dining experience. If you want to bump elbows with other diners and shout to have a conversation over a loud techno beat, don't go here! We found the restaurant on a gluten-aware list and it worked out fine. They don't have a special menu but we were told the chef would take care and that we weren't alone. There was another table with the same request. In the end, there was absolutely no problem. We did the table d'hôte or fixed price menu. My chorizo and salad starter was really good and a nice size if you wanted a small plate meal. I was thinking that you could have that, a couple glasses of wine and desert and be happy. But ... We had salmon and swordfish (one of the two fish of the day). The swordfish was very good but we agreed that the salmon was probably the best we had every tasted. Incredible. We think it was cedar plank grilled but we're not sure. Really special. We also judge restaurants by their ability to cook vegetables. Each of us had out of this world sugar snap peas, roasted red peppers, and a potato and onion dish. Just right in flavor and tenderness. Desert - my rice pudding was OK with a little too much cinnamon but my wife's chocolate mousse was heavenly. Wow! We had the house wine which was very good. Mine was a privately imported red in the new world style. If you don't care for that, they have a large wine list for bottles. Nice people, nice atmosphere, and tremendous food. If it isn't clear by now, we highly recommend this old city restaurant for a lovely dinner.
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