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| - Fresh and tasty ingredients prepared in advance, ready to pile into your salad bowl, taco, or burrito. Think Chipotle but local!
They had a few agua frescas available and we tried the horchata, which was sweet and cinnamony. My steak salad hit the spot but get it with beans, which I neglected to do. My lunch buddy said the burrito was the best non-Mexican burrito he's ever had, with good quality ingredients and well-seasoned beans like he might make himself at home. But then he was like, "well, maybe it IS Mexican food, there are different regions in Mexico, what do I know about authenticity anyway" like any self-conscious millennial might say while chowing down on "ethnic" American cuisine. Two horchatas, a steak salad with guac, and burrito came out to about $20+.
The interior was full of colorful chairs and paint, with cheeky murals adorning the walls and a tv in the corner showing old wrestling matches on silent. Old school music playing in the background lent to a pleasant dining experience, fun for a small group of lively friends or the whole family.
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