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  • It is very misleading for them to call their pizza crust "gluten free". My husband (who has celiac), ordered a pizza from them, relaying instructions about a separate cooking surface, changing gloves, etc. No restaurant can guarantee no cross-contamination, but most that advertise GF options are willing to make a good faith effort to vastly reduce chances of cross-contamination. They removed his GF pizza with the communal paddle and placed it on a flour covered surface. He explained the issue, and how he couldn't eat that pizza, and they said they couldn't guarantee no cross-contamination. My husband said he understood, but with some simple practices, they could make a good faith effort to avoid it, and they refused to try, re-make the pizza or anything. He eventually spoke to the manager, who reiterated the same message. My husband had the leave the pizza behind (which he'd already paid for). Disappointing and definitely NOT celiac-friendly.
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