We stopped in mid Sunday afternoon on opening weekend. Place was packed! Tough to get near the bar but I managed a couple drafts and we opted to put our names in for a table. Wait was projected at 45 minutes but we were seated in less than half that time.
The space is quite nice with a large bar and there will be plenty of seating once they get through the initial curiosity rush of patrons over the next couple months. I liked that there wasn't loud music blasting all over so you really could enjoy sitting there with food, drink, and friends. Their beer list is on a huge multi page screen above the bar with tons of selections. I've never been a huge fan of Southern Tier brews but if you are, you can get your fill here. I tried 3 IPA's this time and still haven't found one that works for me. For future reference I noted that they do offer other breweries on tap - including Victory Hop Devil which I do like.
I ordered a Southern Tier burger which I wanted cooked medium. Server said their burgers are all cooked "smashed" on a flat top not on a grill and are only available well done. It turned out ok - pretty standard bar food quality. My choice of a side was the "salad" which turned out to be a handful of overdressed bagged lettuce. That's not a salad. My wife opted for the chicken sandwich which was acceptable but not memorable.
Servers handled the crowds expertly and are to be commended. All in all I'd give it 3 stars - A OK. Once the crowds thin out I'll be back. I'll order that Hop Devil.