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  • My friend and I came in one Monday evening, to celebrate with wine and desserts. We ordered baked brie (cheese is always a good idea! Except they could've added more toast), Billy Miner pie (it's a nice generous serving and delicious), creme brulee (creamy) with a bottle of champagne and a bottle of merlot. The waitstaff was friendly and attentive. He gave us the space to talk, but was nearby if we needed help with pouring our drinks. This place is intimate, but comfortable.
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