This is our 3rd time here and i have to say i am so happy they finally came to Toronto. The first time we had to wait an hour during a weekend lunch. The second time it was 40 min on a weekend brunch. My favorite is the chicken madeira and shrimp scampi combo...always soo good! I also tried a breaded chicken dish with angel hair pesto which was so so. My son got the bruleed french toast which was a disappointment as the inside was too gooey, tasted like raw batter. The brown bread is a family favorite. As for the cheesecakes, we used to always get the white choco raspberry but our new fav is the salted caramel!