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  • Arrived on a packed Sunday morning. Eclectic, pleasant interior--mix between a barn and a diner. Told we had a 25-minute wait, but we were seated in 10 minutes. All waitstaff very pleasant and friendly. Food arrived quickly--right on the borderline between lukewarm and cold--but we were hungry and they were busy so we didn't send it back. Their famous biscuits were exactly like the food-service items we had in the Army--pre-crafted from processed dough on their own tray and only required the cooks to put them in the oven for 15 minutes. Sausage gravy was store-bought and tasted like congealed fat mixed with cornstarch. Ordered the Meat Lover's plate with grits and eggs over-medium. Eggs came over-easy, grits were salty. The Portuguese sausage was tasty--but they only gave me 5 1-inch diameter ovals of meat. The ham measured 3" x 4" (if that) and was cold. Needless to say, I was still hungry and this sparse plate cost around $10. My wife liked her Eggs Benedict and country potatoes. We split a Champion Pancake order. Almost $10 for 2--but I think it was worth it. Whole wheat cakes loaded with granola and fresh fruit items. The best thing we had for breakfast--and, I think, the only thing that was freshly-prepared. 15% Military discount brought final tally to $35 before tip. I was really not a big fan, but my wife said it was worth it for the pancakes. Not sure if we'll be back.
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