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  • I know what your thinking, 3 stars for Joey's Seafood is probably 2 too many. But honestly, this hole in the wall across from McMahon Stadium is not that bad on Tuesdays, when it's all you can eat fish and chips (drama-free) for $17.50. AMBIENCE: I don't know what other Joey's Seafood restaurants look like, but the decor was very... seafoody--cheesy if you will. Nothing wrong with the staff, they were relatively cheerful, attentive, and polite. Within seconds of me finishing my fish they were there to ask if I wanted more. 2/2.5 FOOD: The $17.50 ayce fish & chips special on Tuesday includes Alaskan Pollock (the cheap stuff), Cod, and Haddock. Considering I probably wouldn't really be able to tell the difference after all 3 were battered, fried and topped with tartar sauce and ketchup, I had one of each for my first plate. And yeah, they kinda all taste the same. I enjoyed the meat of the cod marginally more than the other two but without the server pointing out which was which, I'd probably just be here talking about how I stuffed my face with fish and called it a day. If anything, the Pollock was battered the best and had the nicest texture to it, but the batter and oil started to leave a "you better stop now before you get heart disease" taste in the mouth. The chips were not bad, I am no potato expert but they definitely weren't hand-cut, I could care less though, I was there for the fish. It also came with a coleslaw which I didn't care for. I politely declined a top-up after my second plate and that was that. I don't know if I'll come back for unlimited fish taco Thursdays but you never know. 1/2.5
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