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  • My friend and I came here for dinner on New Year's Eve. When we walked in, it seemed like a cool space. Open kitchen, moody lighting, interesting art work (what looked like a bunch of metal legs stuck together on the wall?). The music on rotation for the night seemed a combination of Eminem circa early 2000's and Drake. Having perused some of the reviews here before, we decided to order the following: -Tostones + guacamole - the tostones were perfectly crisp and went well with the guac. The tostones themselves could have used a bit more flavour. -Spicy spanish fries - the tastiest dish that we shared, although the toppings far outshone the fries themselves, which seemed a bit lacklustre in comparison (also for the price point) -Bufala mozzarella + pear, pinenuts & honey - the mozzarella was delightfully creamy and quite refreshing combined with the honey and pinenuts, and they did not skimp on the mozzarella. Neither of us could eat too much of this dish. -Chinois duck - by far, the most disappointing of all the dishes. The duck was dry and worst of all extremely salty, to the point where it was nearly inedible (my friend didn't finish hers). The dish was also over-sauced to the point where it overpowered our tastebuds. It could have been an off night, but we both agreed that the dish upon which this dish was inspired, would be vastly better in an asian restaurant at half the price. That being said, the portion sizes were decent for a tapas-style menu, the waitress was very friendly and accommodating, and cocktails were delicious. Back for drinks here? Yes. To eat? Probably not.
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