This is by far the second best and freshest fishes I had by far in the U.S. The first of course the Nakazawa.
The chef briefly described all the dishes and fishes. Service was great, wonderful.
Every Toro was fresh and oily to the max. Amazing!
I read a previous review saying this restaurant is a Korean restaurant tries to act like a Japanese restaurant, that is a stupidly false statement lol. The staffs and chefs speak fluent Japanese, and English with the Japanese accent. So don't believe that review at all.
Strongly recommend this place, and the price is really good for that you going to have.