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  • Food: 3.5/5 Service: 4/5 9 of us headed out for our friend's birthday dinner. We had reservations, and had amazing seats right by where all the action was taking place. The pizza station! Only one person, Lorenzo, mans the pizza counter. You can see him tossing dough, strewing ingredients, and tossing the pies into the oven. Dinner and show kind of deal! The majority of our party ordered pizzas. I had the Parmigiana: Pork Sausage, Grilled Eggplant, Fiore di Latte, Parmigiano Reggiano, and Black Pepper. I got to sample my friends' Vegeteriana and Bufalina pizzas. The base of the pizzas were wafer thin; crispy in some parts, chewy in others. The one thing that we found inconsistent though was the level of doneness. Some of the pieces were on the cusp of being, dare I say it, burnt. Unlike Libretto's signature charred crusts, these bases don't have enough substance to pull that off. The Bufalina was my favourite of them all. Nice acidity from the tomatoes, and salinity from the olives to cut through the rich Mozzarella di Bufala. The Rice Balls (Suppli) were okay. They were super cheesy on the interior, but the flavour of the mushrooms and ham were lost. Let me just say, apart from the long wait time for our food (for which the staff apologized profusely), we were very impressed with the service. The birthday boy was congratulated on his big day at least 4 times by the owner/gentleman overseeing our table. Moreover, we brought our own cake, for which there was no cake slicing fee. Very hospitable!
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