I decided to come here for lunch to show my boyfriend my favorite Vietnamese dishes aside from pho.
Ordered the nam nuong cuon as an appetizer. Right off the bat, I noticed that the pork/nam was rather brown compared to the red colored meat that I'm use to seeing. Also, they did not have the fried egg roll wrapper that's traditionally wrapped inside.
For my main entree, I ordered the bun tom thit nuong cha gio and my boyfriend the mi xao don tom. I would order his dish a second time.
It's hard for me to find a notable Vietnamese restaurant since I'm spoiled by home cooked meals at home. Overall, everything was decent so I would come back again.