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  • Hit and miss. Sometimes their lechon is amazing, especially if they gave you a part of the pig that has less fat and less gristly. Sometimes it's way too 'malansa'... and still taste a bit underdone..... would love to give a better review but like I said, it is kind of hit and miss for you to get good quality from this place. One thing I love about this place is that they make their own LECHON SAUCE. As in, you can taste the liver in it... you know that they make it themselves.
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