Tuesday night Tapas is really small plates for folks who like their fries with a nice beer bong. Fried potato skins are not tapas, nor are fritata wedges with mayo. Because the "Tuesday Special Tapas" were so unappealing, we moved to the regular menu. This was an expensive mistake. Canned artichoke hearts with lo-fat raspberry vinaigrette dressing called a "gastrique" is not tapas either and NEVER order the ridiculously priced garlic shrimp, which was 5 shrimp with NO GARLIC. As a value added bonus, the special Tuesday price of Sangria listed on placards on every table and all over the bar was an error and the real price was $1 more per glass. After checking with the manager, the higher price stood while no attempt was made to removed the 20 or so placards on EVERY table. Shame on this place for calling itself a tapas restaurant and shame on the management for not taking responsibility for their own sloppiness.