Being Japanese, I am biased about Japanese restaurants, and always prefer to go to a an authentic place that is Japanese owned and operated - Miyabi is one of those restaurants.
If you enjoy AYCE sushi places, don't bother dining here. The sushi here is made the proper way with vinegar on the rice, with the nori (seaweed) toasted and is high quality, not that chewy stuff you get at the cheaper places.
The salmon skin hand roll and the Futomaki at Miyabi are the best in the city.
Prices reflect the quality, and serving sizes are according to Japanese standards, not North American "AYCE" standards.
Those who know the difference between grocery store sushi and the real thing will appreciate Miyabi.