This was a great restaurant. Had a late lunch or early dinner, on Dec.30. I typically like being in a restaurant with people, adds to the atmosphere, but we were the only ones there as they just opened. It was super fun. They paced us well, cocktails and mocktails were great. I love the tapas style that Calgary is embracing and this restaurants leads the way so far. The fried stuffed olives are a must. Also the Paella is flavorful and unique in their serving style. Blood Orange Daiquiri is wicked. Finish with the bunuelos, if you don't like them, you shouldn't be allowed to eat.