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  • Awesome steakhouse. Very knowledge staff. They will walk you through the entire menu and describe how the region and the feed will effect the taste of your steak. The pop over buns are incredible - kind of like a buttery garlic Yorkshire pudding. I get my steak chared-blue and they always cook it to perfection. I am also a fan of getting the 2 oz fois gras steak topping. Favorite side is the duck fat fried potatoes (fries). Piano lounge is more lively, but upstairs is perfect for a more formal dinner or business meal. Lots of place close by for pre and post drinks. Love it here.
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