The service was nice as expected with most higher end restaurants, but the food left me and the eight other guests in my party completely.. underwhelmed. We all had the classic tasting menu.
I've been to a few Michael Mina restaurants in the SF Bay Area before, and only really loved RN74 out of them all.. but I had higher hopes for this Michelin star restaurant in Vegas.
I'm not a stranger to having tasting menus, but I do usually feel like I get my monies worth with an extraordinary experience and meal. This was definitely not the case. Everything felt.. ordinary. The tuna tartare was really good, but everything after that fell short. The lobster pot pie had such tough pieces of lobster and the taste was so overwhelming, it made me sick of lobster.. I don't think I want lobster again for a while. The steak dish was not impressive, and the rootbeer float was just O.K (although the cookies were delish!).
Overall, I won't be back or recommend this Michael Mina location. I can't believe I went to an "SF Restaurant" in Vegas.. big mistake.