I've been raving about this place, letting everyone know to come to this little neighborhood breakfast gem. It is behind some restaurants, but a great find. It catches your eye when you see a line out the door!
As you go to order, food is being prepared right in front of you. I ordered what people talk about, the Pain Perdu. The thing that stuck out for me was the Whiskey caramel sauce! It covers the banana bread pudding french toast and is accompanied with two thick slices of bacon. It is topped with slices of fresh banana.
Some very comforting dishes if you are in the mood for something sweet or down right tasty they have it all. Also ordered was the mexican benedict. It was made with deliciously poached eggs, having a mix chorizo, tomato, onion, it had memorable flavor.
Reasonable breakfast prices with tasty selections.