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  • Great Hong Kong cuisine with some modern dishes. We had the sweet potato fries, seafood and pork rice noodles and thinly sliced beef in steamed buns. We also had the coffee milk tea and mango slush which had a dash of cocunut milk. For desert, we got mango crepes which was filled with whipped cream and mango and a mango pudding with a layer of mango jello in the middle. Everything was delicious and we can't wait to go back. We will reccomend this place to everyone we know.
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