Oh my. I really wanted to like this place more because there aren't many Filipino food choices in Phoenix, but it was just ok.
The saving grace of this place was their special seafood layout (don't really know the official name of it) that we ordered on a Sunday at lunch time. It is only available at lunchtime and it consists of grilled shrimp, fish, rice and 2 sides all laid out on a table size platter of banana leaves. I went with 3 others and it was only $30! It was delicious!
But then comes the bad part--I've had some of their prepared foods in the little trays and they were not very good. I am a huge kare-kare lover and it was not the creamy, savory stew I was used to.
Also, their halo-halo and sago gulaman was.....HORRENDOUS! OMG I did NOT think it was possible to mess up such simple amazing desserts!!! The sago and jellies were so rock-hard and unappealing and the halo halo hardly had any filling. The crazy thing is they have a little section in the restaurant with grocery racks of Filipino foods, including the jars with the standard halo-halo ingredients! Why didn't they seem to use these??
I would not recommend any of their regular food. But if you're looking for a unique Sunday lunch, you should try out their grilled seafood special.