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  • I've been wanting to try a hot dog here for a very long time, but could never make it in for lunch. But lucky me I found myself with a free afternoon and headed straight over there! I went in and was immediately greeted by Willy. I told him that it was my first time here but being from Chicago, hot dogs are almost a food group, so whatever he recommends I am willing to try. He recommended his signature dog The Pittsburgher. Sounds good to me! Being the good Polish girl I am, I asked if they still had their perogis as well. The menu only offers 6 but I asked Willy if I could just have 3 since it was just me eating them, he very happily obliged my request. While waiting Willy was sweeping and if he saw that a table had finished he offered to take their garbage and throw it away for them. He takes tremendous pride in his restaurant and his customer service and you can tell. As I was there alone he sat and chatted with me a bit about how long I had lived here and typical small talk which was pleasant. My order came out about 8ish minutes later (can't rush goodness). The perogis were excellent! They are boiled not sauteed and have a melted butter with a small amount of sauteed onion on top of them. Yummy in this girl's tummy! Now on to the main event: The hot dog! I didn't add any additional condiments on it so it was a great hot dog topped with chipped beef and melted cheese. Not knowing what chipped beef was, I wasn't aware how salty it can be, so I do recommend some mustard, sour kraut or something with vinegar to cut through the richness and saltiness of the dog and chipped beef. But overall it was still a great hot dog. Next on my list will the Chicago dog or a Buffalo style hot dog that I don't recall seeing on the menu but have seen on here. Overall: Outstanding customer service and pride in what he does with food to match. Nice little hidden gem. OH! He also said he was expanding or moving to a larger place in downtown Chandler and will be expanding his hours as well! YAY!
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