Walked in shortly after opening and was promptly pointed to a table. There were a couple of people sitting at the bar and 2 other tables.
I've been here a few times before this place switched from Sushi to Ramen. Looks about the same.
The 2 servers were friendly and both returned throughout the meal to check up on us, our meal and refill waters.
Everything we ordered was well cooked and flavorful.
The broth for the Ramen was well balanced and rich. A plus for me was that it wasn't as salty as many other Ramen shops. Noodles tasted fresh and still had a good chew/bite towards end of meal.
My fav was the Spicy Tonkotsu, although it wasn't really spicy. Adding the chili flakes on the table helped.
For the Nishikawa Curry Ramen, the broth wasn't curry but had a good curry flavor. Again, adding the chili flakes on the table helped.
The other Ramens we ordered were good "as is" (Original Tonkotsu and Nishikawa Black).
The pork Chashu was melt in your mouth and perfect.
The Katsudon (breaded pork cutlet over rice) was great for a picky eater who didn't want Ramen.
This is now my go-to place for Ramen in AZ.