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  • Enjoyed a nice family dinner here on New Year's Eve. Ambience: Cozy, romantic, and classy. We were on the third floor, where tables were squeezed together pretty tightly. It got a little noisy so you had to speak up to be heard across the table, but it wasn't unpleasantly loud. One person had been there before and said it was quieter on the second floor. Service: Attentive and friendly. Food: Very good, but some misses. I ordered the lamb chops based on prior reviews and I was very pleased. They were tender (get them cooked according to the chef's rec, medium-rare) and paired with a delicious pesto sauce. My husband ordered the lobster tail (a New Year's Eve special) and it was delightfully buttery and lemony. Others in the group ordered the duck (she liked it) and the Mediterranean grill (he said it was fine, but not amazing). The appetizers were where we were a bit unsatisfied. The butter served with the warm rolls was cold--no one likes to spread cold butter!--and the garden salads that came with the entrees were only dressed greens, no veggies or other add-ins. I got the caesar salad, which was fine but a little overdressed. We also ordered the mussels, which were very good (the cream sauce was delicious, and great for dipping the rolls into if you got tired of the cold butter) and the crab cakes. I definitely do NOT recommend the crab cakes--no one in our group could actually taste any crab. I think it was a combination of skimping on crab meat and over-seasoning in the breading. Overall, we had a really nice meal. I would definitely go back for another New Year's dinner, order the lamb, and skip the crab cakes.
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