Went here Saturday during Taste of the Danforth. The staff were very friendly and accommodating during a downpour outside. There were able to quickly find us a table inside.
Our waiter was very friendly and service was good.
We ordered hummus and pita bread to share which tasted delicious.
Our mains were not the best we had. I had the fried calamari and my husband had the mousaka.
We were so full we did not eat anything else for the rest of the day.
Truth be told as soon as we left the restaurant our tummys were rumbling. We went home and decided to turn in early.
The next morning it hit us. We both suffered major stomach cramps and severe diarrhea. It was so bad we barely ate anything.
It didn't end there. Sunday evening was a challenge as well. It's fair to saw we both had food poisoning.
I wanted to call the restaurant but figured with the festival that they would be busy.
I hope you read this and look into the kitchen practice.