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  • Let me preface this by saying, they have only been open 2 months. My husband and I popped in there on a whim last night. Pricey, but they are new and we always try new places in our area looking for a new favorite. Ordered the $39 Halibut with Mushroom Cream Sauce, Roasted Red Potatoes, Creamed Spinach and $44 New York with Garlic Mashed and Asparagus. Our meal took 35 minutes and arrived served on ice cold plates. The steak was maybe 1/2" thick and was coasted in what I think was a port wine sauce (which was NOT mentioned on the menu), ordered Medium rare and was Medium at best, it was not eaten. The Asparagus was blanched and no seasoning. A little olive oil and roasting it would have gone a long way. The mashed potatoes were ok, but when you put hot food on a cold plate, you get cold food rapidly. The Halibut was good, but sauce got lost underneath the pieces of wilted lettuce the fish was served on. Potatoes were boiled and pan fried, not roasted, no seasoning, and I'm going to go out on a limb and say the creamed spinach was made with frozen spinach, not fresh. Fish dinner was a 4 out of 10, steak was a 2 out of 10. We normally will not complain but since they were new, we thought constructive comments would help them. The chef came out and explained he was proud of his food and would like another chance, and gave us a $25 gift card and they STILL charged us for the $44 steak that was left uneaten as well as all the asparagus. I wouldn't be reviewing so harshly if it would have been handled differently. My husband and I eat at high end restaurants here in the Valley, Chicago, Vegas, Seattle, LA and if you are going to charge that kind of money for plates, you better make sure you nail it and if a customer is not happy, still charging them for an uneaten meal, is a solid lock that we will not be back. We left the gift card. The gentleman next to us had the Seared Ahi and said it was great, so perhaps worth a first try, but thought I'd give an honest review. I wish them luck. I wanted to add the restaurant is beautiful and the wait staff and bartender were awesome.
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