I've never had Malaysian food, so we walked in with no expectations. No clue if this is authentic, but seems like a toned down/less flavorful version of Thai.
We were pretty overwhelmed by their huge menu of over 130 items. They have a regular menu with descriptions and also a binder with pictures. Kind of cute they have decent pics with little cliparts of whatever kind of animal meat is in it on the side. We would look at the descriptions then look up the pictures by #. This process took a long time and we ended up with #49 captains noodles and #70 Kari ayam.
Captains noodles is mixed flat and thin rice noodles w soy sauce, baby bok choy, chicken and shrimp. It was just ok, pretty bland but shrimp tastes fresh and the fried onions on top went really well somehow. I probably wouldn't order it again because of the blandness. The chicken curry was also bland and fyi they charge $1 for a small bowl of rice (which wasn't mentioned) but you have the choice of regular rice, chicken (cooked in broth) or coconut. I'm not a fan of Asian restaurants that charge for rice, especially not when they don't mention the charge up front.
Mango sticky rice was good. A little different from Thai places in that they add coconut milk and sesame seeds.
I'm open to trying this place again, maybe we just chose the wrong things. But this was a really underwhelming first impression. They do accept credit cards now, but not Amex.