This place is a delight. Vegetarians, many of the dishes can be made meatless, so don't be afraid to ask. In fact, they have SOY-rizo which you can substitute for the Mexican chorizo with a couple entrées. This tells me all is made to order (I approve!) The decor is more homey, artsy/craftsy then fancy/schmancy. Not my taste but the effort is appreciated. Don't forget to BYOB... or on certain nights, when you order 2 entrees and an appetizer (they call it a "small plate") you get a complimentary bottle of wine. We finished with coffee and flowerless chocolate torte. Perhaps the best I've ever had in my long dessert-filled life. FRESHly brewed coffee (just for me!) makes all the difference. The chef/owner came out to say hello and check on us. An appreciated touch. Would recommend and will return (that the chocolate tort better be on the menu!!!)