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  • Some highs and lows this first visit. The decor is much better than the other location. The dining room is large and modern however still a casual place with linen napkins but no table clothes. Oysters are excellent and good value being that it is a special on Tuesdays. Our other starter was a mixed seafood for 2. Octopus and smoke salmon was top drawer however the grilled squid was overcooked, cold and should never have been served. The main was 3 scallops on a bed of salad and was cooked to perfection. The other main was a lobster and crab roll more crab then lobster but tasted good. Would have been a great meal if thy got the grilled squid right. The service was a little slow for lunch but we did follow a big group in. Our server did a good job managing everybody.
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