Came here for dinner the other day when there were other patrons but the restaurant wasn't necessarily busy.
Tea was yummy and they gave us free salads (seaweed salad and a celery-peanut concoction) to celebrate them reopening.
Ordered the boiled pork, mushroom, and shrimp dumplings, the fried beef and onion dumplings, and the steamed lamb and celery dumplings. They were all delicious, with my favourite being the boiled dumplings: I liked the flavour the mushrooms provided and I have a preference for boiled vs any other way of cooking dumplings. Hearty portions of meat and shrimp in each dumpling! They fry dumplings interestingly here - not individually in a pan like I expected but in this machine that pressed them together and fried both sides at the same time (kind of like a panini press?). The result was still delicious, but you had to pry them apart because they stuck together in rows of ~5.
Had vinegar, soy sauce, and chili oil so you could make your own dipping sauce. I'd prefer less chili oil and more chili paste but that's my preference.
Friendly waitstaff and short wait times for the boiled and steamed dumplings - the fried ones took fairly long.
Overall a wonderful time; I want to go back and try the vegetarian dumplings!