It's a surprisingly small space, so it's probably safer to make a reservation. We had lunch here and the server did warn us that the food was more tapas style, so do expect smaller dishes. We had the confit duck wings ($11) and the chilli chicken bao ( $10) and we enjoyed both. The dishes were well balanced, the duck wings were really tender and I really liked the fluffy mantou. The meal reminded my friend of fusion-ized (definitely not a word :P ), elevated dim sum. They also have a nice patio space, so I would definitely want to come back in the summer and try more of their dishes/enjoy their patio.